WeAreCeliac.org - The Social Support Network for People Living with Celiac Disease

Gluten free-dairy free Bagels 3 cups gluten free mix (see below) 1 teaspoon salt 2 teaspoons flax meal 1 1/2 teaspoons egg replacer 1 tablespoon yeast 2 tablespoons honey 2 tablespoons oil 1 teaspoons cider vinegar 1 1/4 cups warm water 1 teasponn suar    Brown rice flour    Cornmeal   1. Preheat oven to 375 degrees. Line a baking cookie sheet with parchment paper and sprinkle it with cornmeal. Put some brown rice flour on a second cookie sheet.   2. Put Multi-grain blend, salt, flaxmeal, egg replacer, xanthan gum, and yeast into mixing bowl and whisk together.   3. Whisk honey, oil, cider vinegar, and 1 1/4 cups of warm water together. Using paddle attachment of the mixer, slowly...

Move over, sugar-free and fat-free. Make room for gluten-free -- a new lifestyle that is revolutionizing the way Americans eat. According to research group Mintel, eight percent of Americans buy gluten-free products. This is because they can't tolerate gluten, a protein in wheat and related grains that is toxic for some people, says Carol Fenster, author of Gluten-Free 101, a cookbook for gluten-free dining.   Gluten-sensitivity takes...

1 bag Gluten Free Pantry Old Fashioned Cake & Cookie Mix (126029M) 2 Tbs. butter or margarine 1 cup confectioner’s sugar 1/2 tsp. gluten-free vanilla 6 oz. lemonade concentrate Lemon slices Preheat oven to 350°. Prepare cake mix according to package directions. Meanwhile, in a saucepan, mix together butter, sugar, vanilla and lemonade to form a glaze. Bring to a boil. Reduce heat and cook 3-4 minutes. After cake has been removed from oven, poke holes through it with a fork.  Pour lemon glaze over cake. Garnish with fresh lemon slices, if desired. Cool and serve....

 Ingredients 2 cups brown rice flour 1 1/8 teaspoons salt 1/3 cup soy flour 3 teaspoons sugar 1/3 cup sesame seeds, 3/4 cup water pinch of xanthan gum 1/3 cup rice bran (brown, unpolished) 1/2 cup soy oil Directions Mix gently and roll very thin. Sprinkle additional bran on the board before rolling out if desired. Cut with a pizza cutter into 1 1/2-inch crackers. Lift with a pancake turner and put on cookie sheet. Prick and bake at 375 degrees until toasty brown, about 12 minutes. Turn off oven and put crackers back in the oven and let them dry out slowly. (In a gas oven with a pilot light,...

 Ingredients 4 1/2 c sugar 3 bars German chocolate 2 cans evaporated milk 1 pt GF marshmallow creme 2 T butter 2 c nuts, chopped 2 pkgs chocolate bits Directions Boil sugar, milk and butter for 6 minutes. Remove from stove and add chocolate bits, German chocolate, marshmallow creme and nuts. Stir until chocolate melts. Pour into 2 ungreased 9 x 13-inch pans. Cool, cut and serve. ...

 Ingredients 4 oz flaked Coconut 1 can sweetened condensed milk 2 t GF vanilla 4 squares unsweetened chocolate melted Directions Combine all ingredients in a bowl and mix well. Drop from teaspoon one inch apart on well greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Remove from baking sheet at once. ...

 Ingredients Will top 4 potatoes 1 clove garlic, minced 2 tablespoons olive oil or butter 1/2 onion, diced 2 cups broccoli florets 1/2 to 1 teaspoon Dijon mustard 1 1/2 cups cheddar cheese, grated and divided 2 cups Imagine Organic Creamy Broccoli Soup Directions Saute garlic and onion in oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes. Add broccoli florets and saute until broccoli is slightly tender, about 4-5 minutes. Add 1 cup cheese, mustard and soup; heat to bubbling. Salt and pepper to taste. Pour over freshly baked potatoes which have been cut in half. Garnish with remaining 1/2 cup cheese. Contributed...

 Ingredients 24-oz frozen GF hash browns 2 T chopped fresh parsley 6 slices cooked bacon, crumbled 2 T cider vinegar 1/3 c corn oil 1/2 t salt 3 T water 1/4 t pepper 1 T lemon juice 1/4 t paprika 2 T minced onion Directions Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on HIGH power or until tender. Stir every 4 minutes. Sprinkle with bacon. Combine remaining ingredients, except paprika, and pour over warm potatoes. Mix and sprinkle with paprika. Garnish with parsley sprigs. Serve hot. ...

 Ingredients 2 medium-sized green tomatoes sliced 1/4 inch thick 1/4 c GF cornmeal 1/4 c Parmesan cheese, grated 3/4 t garlic salt 2 T GF baking mix 1/8 t pepper 1/2 t oregano, crushed leaves 1/4 c corn oil 1 egg, beaten Directions Sprinkle tomato slices with salt and allow to drain on paper towels for 30 to 60 minutes. Meanwhile, combine cornmeal, cheese, baking mix, garlic salt, oregano and pepper on a shallow plate. Dip each tomato slice in the beaten egg, then in cornmeal mixture. In a medium skillet, heat oil on medium high. Fry tomato slices for two minutes per side or until golden brown. Drain on a...

 Ingredients Serves 4 8 ounces DeBoles Angel Hair Pasta 1/2 cup Extra Virgin Olive Oil 4 garlic cloves, thickly sliced 1 teaspoon hot red pepper flakes 2 bunches broccoli rabe, cleaned and cut into 2 inch lengths 1/2 cup freshly grated Parmesan cheese Hain Sea Salt and coarse ground black pepper Directions Cook pasta according to package directions. Drain, reserving 1 cup of cooking liquid. In a large skillet, heat oil over medium heat. Add the garlic and cook until golden, about 3-4 minutes. Add the red pepper flakes and cook for another 30 seconds. Add the broccoli rabe, season with salt and pepper; stir to coat. Add 1/2 cup...

  Ingredients 1 frying chicken ( about 1 1/2 lbs) skinned 1 green pepper, cut into strips 1 clove garlic, pressed 1/4 c scallions, chopped 1 c GF chicken stock 1 t tarragon 1/2 c margarine or butter 2 tomatoes, cut into wedges 1 t paprika 1 t salt Directions In 1/4 c of margarine, brown chicken on both sides with garlic and paprika. Remove from pan. Add rest of margarine and sauté mushrooms, onions and green pepper. Return chicken to pan. Add chicken stock, tarragon, tomatoes and salt. Simmer for 1 hour or until chicken is tender. Serve over rice. ...

  Ingredients 1 lb ground beef 2 c water 1 medium onion, diced 2 c GF elbow macaroni 1 green pepper, diced 1 c GF barbecue sauce 1/4 c grated Parmesan cheese (optional) Directions In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce.  Cover and simmer until macaroni is tender, 6 to 8 minutes. Stir in or top with cheese. ...

 Ingredients Serves 4 8-10 uncooked DeBoles Rice Lasagna 1 pound coarsely ground chicken 1 egg or egg substitute 2 cups low fat ricotta or cottage cheese 1 cup reduced fat cheddar or Monterey Jack cheese 2 cups cooked beans (kidney or pinto), mashed 1/2 cup water 1 teaspoon cumin 1/2 teaspoon garlic powder 1 cup prepared picante sauce, divided in half 1 small can chopped green chilis 2 cups crushed stewed tomatoes Directions Mix egg and both cheeses in a bowl. Saute chicken in skillet until cooked. Add coarsely mashed beans, water, cumin, garlic powder, 1/2 cup picante sauce and the chilis. In separate bowl, mix tomatoes and remaining 1/2 cup picante sauce. In 9x13...

 Ingredients 1 15 oz can salmon 1 pkg frozen spinach, chopped 1 t garlic powder 1 c onion, finely chopped 1/2 t salt 1/2 t pepper Directions Drain and clean the salmon; thaw and drain the spinach, combine spinach and salmon. Add seasonings. Mix. Place in a 6 x 9-inch greased baking dish. Bake for 45 minutes at 350 degrees. ...

 Ingredients 1 egg 3/4 c GF baking mix 1 1/2 t baking soda 1 T corn oil 1 t GF baking powder 1 c buttermilk 1/4 c tapioca flour  (not starch) Directions Beat egg in bowl with fork. Sift together baking soda, baking powder and tapioca flour. Mix all ingredients together and let stand for 5 minutes. Fry on 375-degree skillet until done. Best if flipped only once. ...

 Ingredients 1/4 c margarine 1/2 c brown sugar 1/2 c white sugar 7 or 8 apples, peeled and cored Walnuts Raisins Juice of 1 lemon 5 eggs, separated 5 T sugar 1 t lemon juice 4 T potato starch, sifted Directions To prepare the apples, melt the margarine and the sugars in the bottom of a deep round pan large enough to hold the apples comfortably. Arrange the apples over the sugar. Fill the core openings with walnuts and raisins. Pour the lemon juice over the apples. Preheat oven to 375 degrees. Bake for 30 to 35 minutes, until the apples are tender. To prepare the batter, in a large mixing bowl beat the...

 Ingredients 6 oz mint chocolate chips 2 egg whites 1/2 c pecans, finely chopped 3/4 c sugar 4 to 5 drops green food coloring pinch of salt Directions Turn oven to 350 degrees. Beat egg whites until stiff. Fold in sugar and salt. Add chocolate chips and pecans. Cover cookie sheet with aluminum foil, shiny side up. Using small teaspoon, drop cookie batter onto the cookie sheet. TURN OVEN OFF! Put in oven and forget until the next morning. DO NOT OPEN THE OVEN DOOR UNTIL MORNING! NO PEEKING! ...

Ingredients 7 oz semisweet chocolate 1 stick butter or margarine 2/3 c sugar, divided 6 eggs, separated 3/4 c (4 oz) blanched almonds, finely chopped Directions In the top of a double broiler, melt the chocolate over hot water. In a medium-sized bowl, cream the butter or margarine with 1/3 cup of sugar. Add the egg yolks and beat at high speed until very light. Add the melted chocolate and almonds. Mix well. In a separate bowl, beat the egg whites stiff with remaining 1/3 cup of sugar. With a rubber spatula, fold the stiffly beaten egg whites into the chocolate batter.   Reserve 1/2 cup of the batter. Pour...

 Ingredients 3 eggs 1 c sugar 1/2 c oil 2 T unsweetened cocoa 1/2 c potato starch 1 c nuts, chopped Directions Beat the eggs and sugar until light and fluffy. Gradually add the oil, then the cocoa and potato starch. Blend together. Stir in the chopped nuts. Pour into a lightly greased 9-inch square pan. Bake at 350 degrees for 30 minutes. Cut into squares. ...