WeAreCeliac.org - The Social Support Network for People Living with Celiac Disease

Mark

Coconut Meringue Cookies

Ingredients

1-1/2 cups sweetened shredded coconut
2 egg whites
1/4 tsp vanilla extract
Dash of salt
2/3 cup granulated sugar

Nutritional Info

Beat egg whites and dash of salt until soft peaks form. Gradually add in sugar while beating until peaks are stiff and glossy.
Fold in coconut.
Drop by rounded teaspoon onto greased baking sheet.
Bake at 325*F 18-20 minutes until set and very slightly browned.
Center will still be soft.

Number of Servings: 20

	Fat: 1.8g Carbohydrates:8.4g Calories:50.6 Protein: 0.5g

36 months ago