Kaisendon (Japanese Sashimi Rice Bowl) Recipe Video
Ingredients:
360cc Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)
1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz) 1
50g Maguro - Tuna (5 1/4 oz)
2 Scallops Wasabi
1 tbsp GF Tamari Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds
Video Posted on January 15, 2010 by David H
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